Pasta is an Italian staple food that has become popular worldwide because it can be used in many ways and tastes excellent. Mixing pasta with the right ingredients can go from being a simple food to a gourmet treat.
It’s easy to find things that go well with pasta, like sauces, veggies, meats, cheeses, and herbs. In this article, we will go on a tasty adventure to find the best things to eat with pasta.
Things That Go Well With Pasta
These side dishes will take your comfort food to the next level. While saucy noodles are great on their own, sometimes you need something else to go with them. Here are the 20 side dishes that go with pasta.
1. Salad
Most of the time, salad goes well with pasta. One of my favorites is a light salad with a tasty sauce. That’s right, this Caesar salad has it all. A creamy sauce is poured over fresh, crisp greens.
Then add a lot of shaved Parmesan cheese and crunchy croutons you made yourself. You can make it a complete meal by adding chicken or pasta.
2. Garlic Bread
One of the only things that can make pasta better is garlic bread.
This is the fastest way to make the best garlic bread. All you need is a loaf of French bread. Spread garlic butter on the fluffy bread. It’s full of taste.
Put some Parmesan cheese on top and bake it until it’s done. This easy garlic bread that you make at home is excellent.
3. Mushrooms Stuffed With Crab
You can eat stuffed mushrooms with pasta as a side dish or a starter. They look great on the plate and taste great, too. There should be a lot of creamy crabmeat inside each mushroom.
Put the mushrooms in the oven until soft, and the crab is warm and delicious. The best thing to go with pasta night is these meaty and earthy stuffed mushrooms.
4. Garlic Bread Stuffed With Cheese
Having garlic bread is one thing, but putting cheese inside will make you hooked. There is a lot of good stuff in this loaf of fluffy bread.
Garlic butter, salty Parmesan, and gooey mozzarella are all over this bread. To make it taste even better, add some everything bagel spice. This bread is excellent.
5. Make Your Garlic Knots
These are fun, tasty, and a great side dish for your favorite pasta dish. These are so soft and fluffy. They are made with simple dough and a garlic herb butter that is hard to avoid.
You can put them in your pasta sauce or serve them with tomato sauce. They’re always a great side dish and one of my favorite party foods.
6. Salad With Caprese
Caprese salad is a traditional Italian dish that goes well with pasta.
Fresh, juicy tomatoes and smooth mozzarella cheese go well together. Adding fresh basil will make it taste like summer.
This salad tastes great with just olive oil, salt, and pepper on top of it. It can be a side dish, a starter, or a light lunch.
7. The Traditional Minestrone
Pasta and minestrone go together like peanut butter and jelly.
This is the best thing to eat on a wet day. Serve it with your favorite pasta. Minestrone has a tomato-based stock with potatoes and vegetables that are soft.
It is the best way to make your food healthier. You can eat minestrone by itself or with bread as a complete meal.
8. Broccoli Roasted With Parmesan Cheese
An essential roasted vegetable goes well with all kinds of pasta. One of my favorites is this broccoli that has been roasted with Parmesan.
It only takes a few things and some time in the oven to get it ready. Add some pepper and salty Parmesan cheese on top. Broccoli has never tasted this good.
9. Air-fried Brussels Sprouts
This recipe for air-fried Brussels sprouts is fantastic if you like green vegetables. They taste great and are crispy on the outside and soft on the inside.
The maple coating tastes excellent, and the mayo-mustard dipping sauce is lovely. You need to try these sprouts if you have been on the fence about them.
10. Asparagus That Is Perfectly Roasted
Some people don’t like roasted asparagus, but you will love it after you try this recipe.
When you bake asparagus, it gets nice and soft. On top of that, you can season asparagus in any way you like. Add salt, pepper, a squeeze of lemon, and some fresh herbs.
Pour some Parmesan cheese on top to make it look great. You’ll love asparagus more than any other side dish.
11. Salad With Antipasto
You can’t just call antipasto salad any old side salad. It’s full of sliced meats and cheeses and has a sauce you can’t stop eating!
Start with fresh veggies and then add the rest. Assorted cheeses, roasted peppers, artichokes, green and black olives, and more can be added.
Put everything in a lemon sauce that tastes great. It looks great as a side dish or a pasta night starter. This salad is also great for lunch the next day.
12. Ground beef
When pasta is involved, meatballs are a given. It’s also straightforward to change up this recipe. Any sauce will go well with these meatballs.
It’s easy and tastes great to bake meatballs. This recipe will make your pasta dish taste better and add nutrition. You can eat them with barbecue, tomato, or cream sauce.
13. Zucchini In A Sauté
When you eat pasta, sautéed zucchini is a great vegetable side dish. Get some squash from the yard or a nearby store and start cooking! One of the easiest veggies to cook is zucchini, and this recipe is no different. A few easy things are all you need.
Add garlic, salt, pepper, olive oil, and butter to the squash. It’s straightforward to make and goes well with any meal.
14. Salad With Arugula
One of my favorite salad veggies is arugula. It tastes great by itself, with or without the pepper.
Add some chewy dried cranberries, tasty Parmesan cheese, and crunchy nuts. It’s great even if you don’t like salad.
Dress it with a sour lemon or balsamic sauce for the best bite. It goes well with spicy pasta because it is light and fresh.
15. Sautéed Easy Spinach
Spinach that has been sautéed can be a delicious dish. You have to try sautéed spinach if you haven’t already. This green leafy vegetable tastes excellent and is full of good things for you.
Add garlic, oil, and salt to the spinach and cook until it wilts. Here’s the best way to use the spinach in the fridge.
16. Bruschetta With Tomato
Pair your pasta with an old Italian favorite. Everyone loves bruschetta as a starter or as a side dish. Olive oil, vinegar, garlic, salt, pepper, and basil should be mixed with diced tomatoes.
A great dish is made with simple Mediterranean products. This bruschetta will be liked by even people who don’t like tomatoes.
17. Stuffed Artichokes From Italy
Artichokes don’t need to scare you. This recipe makes it easy to make this tasty food at home. After being cut open, they are filled with a lot of cheese, garlic, and breadcrumbs.
Add some lemon juice and lots of fresh herbs. This is an excellent meal whether you’ve cooked artichokes before or this is your first time.
18. Brussels Sprout Salad With Shaved Brussels sprouts
They taste great; when served raw, sprouts are nice and crispy. Add shaved Brussels sprouts to a bowl with cheese, sunflower seeds, crisp apples, and dried cranberries.
Add some green onions to make it taste better. The lemon Dijon mustard tastes excellent, too. This salad tastes like fall and goes well with hearty pasta recipes.
19. Chop Salad With Italian Bread
The chopped salad from Italy tastes like the Mediterranean. What could be a better way to pair pasta? A tasty salad is made with iceberg lettuce, soft cheese, fresh tomatoes, and chickpeas, which are high in energy.
You can make a great meal with spicy peppers and a great dressing.
20. Vegetables Baked In An Italian Oven
Simple vegetables are sometimes the best choice. You can go right with this recipe, which will help you clean your fridge.
Mix your favorite vegetables with olive oil and spices. You could use garlic, peppers, mushrooms, zucchini, and potatoes. You can add more favorite foods, like carrots, broccoli, or squash.
Pasta is beautiful because it can go well with many different foods, blending tastes and textures on your plate. Whether you like a traditional Bolognese sauce, a creamy Alfredo sauce, or a spicy marinara sauce, the proper sauce can make your pasta look and taste better. There are many things to choose from, such as fresh veggies, tasty proteins, fragrant herbs, and salty cheeses.
Thanks for reading.
