How Long Should You Boil Sausage?

Sausage, in all its forms and varieties, has earned a place of honor on the plates of many people around the globe. In this article, we investigate the world of sausage preparation, demystifying the boiling process and delving into the nuances of achieving the ideal texture, flavor, and moisture.

How Long Should You Boil Sausage?

The optimal simmering time for sausages can vary based on the type and thickness of the sausage. However, the following are general guidelines for determining how long to simmer sausage:

1. Fresh, uncooked Sausage

Typically, fresh sausages, including bratwurst, Italian sausage, and chorizo, are unheated. Boil for approximately 8 to 10 minutes. This ensures that the links are entirely cooked while retaining their juices. If the sausages are larger or denser, you should increase the boiling time by a few minutes. Always examine the internal temperature of the links to ensure they reach at least 160°F (71°C) for consumption safety.

2. Precooked Or Smoked Sausages

Sausages that are precooked or smoked, such as kielbasa and smoked bratwurst, are already thoroughly cooked. Typically, boiling them for 6 to 8 minutes is sufficient to heat them. The objective is to warm the sausages and infuse them with any flavoring added to the boiling liquid.

3. Thin And Breakfast Sausages

For thinner or breakfast sausages, simmer for approximately 5 to 7 minutes. If they are simmered for too long, leaner links can become dry.

4. Sausages With Fillings

If your sausage has a delicate stuffing, such as rice, as in boudin sausages, you may need to boil it for 12 to 15 minutes longer to ensure the filling is thoroughly heated.

Continuously monitor the sausages as they simmer, and use a meat thermometer to determine their internal temperature. The acceptable consumption temperature for links is 160°F (71°C). Add aromatics or spices to the simmering water to flavor the sausages.

Can You Consume Cooked Sausage?

You may consume stewed sausage. Boiling sausages is a standard cooking method and a safe means to prepare them for consumption. Boiling sausages ensures that they are thoroughly cooked and safe to consume while also preserving their moisture and keeping them tender and juicy.

To ensure sausages are secure for consumption, it is necessary to cook them to the recommended internal temperature. The minimum permissible internal sausage temperature is 160°F (71°C). Checking the temperature with a meat thermometer is a smart way to ensure that sausages are thoroughly cooked.

Sausage can be consumed alone, in sandwiches, with various side dishes, or as an ingredient in numerous recipes. Compared to grilling or pan-frying, the cooking method may slightly alter the flavor and texture of the sausages. Still, many people enjoy the results, particularly when flavorings are added to the boiling water.

Tips For Boiling Sausages

Boiling sausages is a simple preparation method, but the following guidelines will help you achieve the best results:

  • To begin, fill a container with fresh, cold water. Avoid using heated tap water because it may contain contaminants.
  • You can stick the sausages with a fork before boiling. This prevents them from exploding while heating.
  • Place the sausages in the frigid water, then bring it to a gentle simmer. Rapid boiling can result in links bursting or becoming stiff.
  • Add ingredients to the simmering water to enhance the flavor of the sausages. Consider including sliced onions, garlic, herbs, lager, wine, or other seasonings to impart additional flavor to the links.
  • Observe the water temperature. Maintain a simmer throughout the cooking procedure rather than a vigorous boil.
  •  If you want to prepare the sausages more quickly and evenly, you can cover them while they are boiling.
  • Take care not to overcook the bratwurst. Follow the recommended boiling periods for the type of sausage being used. Overcooking can cause links to become desiccated.
  • Use a meat thermometer to determine the temperature of the sausages’ interior. The minimum permissible internal sausage temperature is 160°F (71°C).
  • Give the sausages a quick sear in a heated skillet or grill after boiling to add color and flavor. This procedure is optional but can improve the sausages’ appearance and taste.
  • After boiling, allow the sausages to settle for a few minutes. This assists in the redistribution of fluids and keeps the fruits moist.

Boiled Sausage Recipe


  • Six Sausages
  • Water


  • Place the sausages flat in the saucepan.
  • Add enough water or broth to cover the sausage in the saucepan. About half an inch of water should be above the links.
  • Cover the vessel and boil the sausage over medium heat for ten minutes or until fork-tender.
  • The cooking process will result in cloudy water due to the release of oil. Don’t fret over it.
  • Drain and discard the water. The sausages can be browned in the oven, pan, or air fryer (Optional).
  • Serve with optional side dishes.

Boiling sausage is a versatile and straightforward preparation method that can yield succulent, flavorful links. With the proper timing, temperature, and attention to detail, every bite of sausage can be ideal. This article has provided insight into the art of simmering sausages, whether you’re preparing traditional brats, Italian links, or another type. 

Thanks for reading. 

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