Coffee Cake Muffin Recipes 

These hand-held delights, adorned with crumbly toppings and a delicate drizzle, exemplify the coziness and warmth accompanying the ideal cup of coffee. Coffee cake muffins have become a culinary mainstay cherished for their heavenly fragrance and melt-in-your-mouth texture.

This article explores the various flavors, garnishes, and techniques that transform ordinary muffins into extraordinary treats.

Coffee Cake Muffin Recipes 

Coffee cake muffins have become a culinary mainstay cherished for their heavenly fragrance and melt-in-your-mouth texture. Here are the recipes for the Coffee Cake Muffin Recipes.


  • softened 1/2 cup unsalted butter
  • 1 cup of powdered sugar
  • Two room-temperature eggs
  • 1 ounce of sour cream
  • 1/4 teaspoon buttermilk
  • Two teaspoons extract of vanilla
  • 2 cups standard flour
  • One spoonful of baking powder
  • 1/2 teaspoon salt is required for the Cinnamon Sugar Twists.
  • 1 ounce of caramelized sugar
  • Two teaspoons of cinnamon powder and a sprinkle of salt for the buttery crumb topping. The apex
  • 1/3 cup of dark sugar
  • 3/4 cup of all-purpose
  • Two tablespoons of cinnamon powder
  • Six teaspoons of liquefied butter for the glaze
  • 1 0.5 ounces of powdered sugar
  • One teaspoon of vanilla extract
  • 2–3 teaspoons of milk


  • Preheat oven to 425°F. Ten muffin molds of standard size should be greased and lined with cupcake liners. Put away.
  • In a large mixing basin, beat the melted butter and granulated sugar until thoroughly combined. Add the eggs one at a time. Add the sour cream, buttermilk, and extract of vanilla.
  • Add flour, baking soda, and salt to the batter. Mix until it begins to blend (but is not entirely combined). Put away.
  • Next, prepare the cinnamon sugar swirl and the garnish with crumbs. In a small basin, combine all of the brown sugar swirl ingredients. Mix thoroughly and put aside.
  • Combine all of the dry ingredients for the topping in a separate basin. Incorporate the butter until the mixture forms clusters. Place distant.
  • Use a large spoon to place coffee cake muffin batter into muffin tins that have been prepared, filling them about halfway. To maintain consistency, you can use a small cookie scoop or, if you want to be exact, 2 Tablespoons.
  • Place a sizable spoonful of the brown sugar mixture on the muffins’ bottom layer. Fill the muffins to about 3/4 capacity with the same muffin batter that was used to cover the brown sugar.
  • Each muffin should be topped with a large spoonful of crumb topping, which should be delicately pressed into the surface so that it adheres.
  • 5 minutes at 425 degrees Fahrenheit, followed by 15 minutes at 375 degrees Fahrenheit until muffins are golden brown and springy to the touch. Remove from oven and chill for a minimum of 15 minutes.
  • As the muffins chill, prepare the glaze. Whisk together the ingredients for the glaze in a basin until smooth. The glaze is drizzled over the crumb garnish. Enjoy yourself!

Tips For Coffee Cake Muffins Recipe

Here are the Tips For Coffee Cake Muffins Recipe:-

  • Outstanding Ingredients: Use fresh, high-quality ingredients to ensure your muffins have the best flavor and texture.
  • Ingredients at Ambient Temperature: Before mixing, bring eggs, butter, and dairy to room temperature. This improves the incorporation and consistency of the batter.
  • Measure Ingredients Appropriately: Utilize the appropriate measuring cups and spoons for dry and wet ingredients to ensure precise measurements and the proper muffin consistency.
  • Technique for Mixing Flour: To prevent a tough texture, gently combine the dry ingredients and avoid overmixing the wet and dry ingredients.
  • Separating Flour: To ensure a light, airy texture in the muffins, sift the flour before incorporating it into the batter.
  • Space for Ascent: Fill the muffin tins between two-thirds and three-quarters full to allow room for the muffins to rise and develop their signature top.
  • Infusion of Flavor: Depending on your preferences, enhance the flavor of the muffins by adding vanilla extract, cinnamon, or additional spices.
  • The Streusel Topping Ingredients: Using cold butter, flour, and sugar, create a crumbly streusel topping to give your muffins a delightful crunch and additional flavor.
  • Stack the Dough: Layer the muffin batter and streusel topping for a visually appealing and texturally satisfying muffin.
  • Time and Temperature for Baking: Ensure the muffins are fully cooked but not overcooked by preheating the oven to the specified temperature and baking them for a limited time.
  • Reducing temperature: Let the muffins cool in the pan for some time before moving them to a wire rack to keep them from getting foggy.
  • Capacity for storing: The muffins can be preserved at room temperature for up to three days in an airtight container or frozen for longer storage.
  • Individualize and Experiment: Experiment with various flavor combinations, fillings, and toppings to customize the muffins to your liking.

Coffee Cake Muffin Recipes Have Numerous Health Benefits 

Here are the health benefits of Coffee Cake Muffin:-

  • Unsaturated Fatty Acids: Incorporate healthy fats, such as nuts, seeds, or avocado, to promote heart health and supply sustained energy.
  • Sugar Content Reduced: Reduce sugar by substituting natural sweeteners such as honey, maple syrup, or mashed bananas. Reducing sugar intake supports improved blood sugar management and weight management.
  • Components Rich in Fiber: Include high-fiber ingredients such as fruits, vegetables, and whole grains to improve digestion, satiety, and cardiovascular health.
  • Fruits should be integrated: Add fruits such as apples, berries, or bananas to the muffin batter for added vitamins, minerals, and antioxidants.
  • Boost of Protein: Add protein sources such as Greek yogurt, nuts, seeds, or protein powder to muffins to make them more satiating and beneficial for muscle repair and growth.
  • Alternatives to Milk: Use plant-based milk or yogurt alternatives for a dairy-free version to reduce saturated fat and lactose intake, which benefits those with lactose intolerance or a preference for vegan diets.
  • Portion Management: Make muffins of a smaller size to promote portion control, which can aid in weight management and prevent excessive calorie consumption.
  • Lower Sodium: To promote heart health and control blood pressure, choose baking powder with a low sodium content and reduce the amount of salt in the recipe.
  • Water intake: Include ingredients with a high water content, such as zucchini or carrots, to increase hydration and moisture.
  • Mindful Consuming: Encourage mindful eating by savoring every bite, improving digestion, and creating a more satisfying meal.

By making these health-conscious modifications to your coffee cake muffin recipes, you can enhance the nutritional value of the muffins and potentially support various aspects of your health and well-being. 

Thanks for reading.

Leave a Comment